I know you are thinking, “What!? Ice cream without a machine? You woman, are insane!” Ok so you’re not thinking that exactly but I am nothing if not eccentric and quirky. So, however true that may be, I might add that I have quite an affection for vanilla bean ice cream, and even though most of the store bought varieties are made with dried flavorless seeds that have had the flavor sucked out and are there for mostly looks. I love to see the speckles of vanilla goodness.
If you have followed me for even just a bit or looked back at my posts, I have a chocolate ice cream that doesn’t require a machine. Our tiny apartment has a kitchen the size of cubicle, i just cannot afford the space for an item that would get only seasonal use. I found a chocolate no ice cream maker ice cream, and made it into a mocha and rocky road, now modified into vanilla ice cream happiness.
Originally I had bought ice cream to go with my tart tatin. I picked up a brand that claimed to have only 5 ingredients. Of course a first trial of a mini tarte tatin with the ice cream was good but really it tasted like iced milk with a cheap extract. I was not happy with it at all and however good and just delicious that tarte was, the ice cream ruined it. I was not going to be happy until I had it perfect – another fun little quirk about me, I can be a little pedantic.
So with my ever quick wit and ever-growing desire to do things my way, I took that recipe and made it into vanilla bean dream ice cream! By infusing the beans of the two pods with the extract, it made such an intense vanilla flavor that is hands down the best damn vanilla ice cream I have had. So here ya go, 4 ingredients to awesome vanilla ice cream (no machine required!) I have ever had.
Also, my home-made chocolate sauce! Super easy just takes 10 minutes and lasts for 2-4 weeks sealed and refrigerated.