DBC: Low Fat Apple Pecan Muffins

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles. I had my recipe in mind from the second I had seen the challenge published. I wanted to create a healthy breakfast muffin of my own with my favorite ingredients.

The inspiration for these came from my grandma’s apple sauce cake. Growing up in Washington State, we had a back yard full of trees with fresh fruit to use. Apples were used in a lot of our desserts, my favorite being an applesauce cake. Translating it into the muffins was quite easy. At first this may seem to be a slightly difficult or time consuming recipe but trust me when I say this is one of the best muffins I have ever had. It turned out just perfect! Aside from the streusel topping (which is optional, but comes highly recommended from my husband to not omit) this recipe contains no butter or oil and very little sugar. The final result is still a light, moist and quite flavorful muffin that is perfect for that walk to the bus, or quick breakfast before driving to work.

I ended up being short on muffin cups so being my industrious self, I cut out 4″x4″ squares of parchment and pleated them to use as muffin cups. They turned out really cute and I think I will be using them again, since they just look fun. Next time I will add a tutorial, I promise.

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French Fraisier, Daring Bakers July Challenge

First off, I am sorry that my posts have been so far and in-between. I have not neglected you my dedicated and very loved peeps! The heat index here has been near and over 120°F so the last thing I have been wanting to do is cook or bake. Also, this month just flew by and before I knew it my phone was beeping at me telling me that the Daring Bakers challenge was due in a few days and I lucked out with this weekend off of work, so I set to it.

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