Since I found the perfect pizza crust, for now. Trying to get the perfect pizza combinations is my new goal. I spent the better part of my day trying and looking up different ways to make a creamy garlic sauce for a pizza. We used to get a pizza at a place that is now closed, but it was Chicken, Garlic & Tomato. I know that most places use ‘ranch dressing’ as a white sauce but that just grosses me out. For one, I wanted to know everything that was going into this and two, I wanted to use the last bit of wine left over from the chicken and artichoke dish.
These potatoes can go as a side with pretty much anything, from sandwiches to roast chicken. The outside is crispy and the inside is soft and moist. The flavor is a perfect balance of salty yet herby. Best of all the recipe is quick and easy to remember. A way to get a nice crispy yet soft potato is to just follow the technique of boiling the potato first to get it soft, and then a quick bake to crisp the outside. Let them dry flat on a wire rack to avoid that soft or soggy element that fries tend to get. I hope you give these a try they are a lot healthier then actually having fries(chips).