I wanted to give these cookies a try. I have not made these cookies in probably 20 years. They are almost like a brownie. There is so much chocolate flavor and amazingly rich yet just so different at the same time. With things I have learned about textures, and spices I added my own little touch to these cookies. A good quality cocoa powder is key to letting the cinnamon and cayenne do their job to the fullest. They don’t stand out as much as just enhance the flavor of the cocoa. Making the cookie just fantastic. It was like bitting into to chocolate happiness. The outside was firm with a sweet slight crunch when you bite, and the inside was soft and chewy. The flavor was just, wow. Frank bit into one and “oh wow… wow, yeah you have to make these again,” a good sign of success I feel.
Now that I have been rewriting all of my recipes down to a more realistic size, meaning only making a dozen or less cookies or half dozen cupcakes. I am having so much more fun. The biggest advantage is making less, means I can make more types. How can that be bad? Think about all those times when you want to have that fresh homemade cookie, but you do not want to make 2-4 dozen of them. This way you make a small batch, for just a few people or just you. They will last around 2 weeks in an air tight container, but good luck seeing them last that long. I am sure these will not last until morning.